Blunt dissection of bacalao

January 8, 2008 § 3 Comments

Blunt dissection of a piece of bacalao

For New Year’s Eve I prepared a casserole of salted and dried cod cooked with potatoes, tomatoes, bell peppers, onions, olive oil and cayenne peppers. In Norway we call this dish “bacalao”, which is the word for cod in Spanish. The dried and salted cod is called “klippfisk” in Norwegian. This literally means “cliff fish”, as it was traditionally dried on the cliffs along the coast. « Read the rest of this entry »

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